Just over a week ago Mr M mentioned about his mothers birthday and he needed to get something. The conversation didn’t go much further than that since it wasn’t the main topic, it was that dreaded money topic! 

A few days passed and the thought crossed my mind again about her birthday. I hadn’t spoken to Mr M since about it so I decided to do some thinking of my own. What could I make for my mother-in-law?

A Giant Cupcake! I hadn’t baked properly in what felt like forever! Perfect opportunity to get my baking tools out! She loves cupcakes and loves my baking (used to be a regular occurrence)

Discussed it with Mr M and he agreed it was a good idea. It saved us money (I had most ingredients in and it costs less than buying anyway) and it is a thoughtful handmade gift.

So I spent a couple of days in the kitchen. Admittedly, it is significantly harder to do things with B ‘helping’ and it takes a bit longer. But she loves being involved and with the right direction and enough patience from me, we got it done! 

Giant chocolate cupcake, with chocolate buttercream filling and topping and decorated with chunks of various chocolates. Tempted to whip up a fudge type sauce and drizzle that over it too before we head off.

B helped make the cake, ice the board with the colour she picked (which was the hardest part as she wanted to eat it and poke holes in it! Perhaps it’s time for. Play dough activity) and sandwich the 2 sections together with buttercream. I decorated it when she went to bed, not sure I would have managed piping patterns with a 21 month old helping! 

The recipe I used was actually my standard cupcake recipe but doubled.

  • 250g butter
  • 250g caster sugar
  • 4 eggs (I buy mixed weight)
  • 250g flour

To make it chocolate I substitute some of the flour for cocoa, I think about 25g but I’m terrible for measuring cocoa and always used more than a recipe called for!

  • Cream the butter and sugar till light and fluffy
  • Add eggs (best to have them at room temperature, same as the butter, to avoid curdling) and mix well
  • Gradually stir in flour/& cocoa
  • Split evenly between the 2 sections of the giant cupcake mould
  • Bake in a preheated oven at 160C for 1hr or until a skewer comes out clean when inserted into the centre of the cake